THE BAKWAN BET DIARIES

Take the fritters out in the oil. Let them rest on kitchen paper to soak up the oil for quite a while ahead of serving. So they will not be way too greasy.Peel the shallot and garlic, then pound them right into a paste. You may use a pestle and mortar, or utilize a chopper/ food processor.Up coming, Fry the fritters for about two-3 minutes per face